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Writer's pictureMaliah NT

Best, Fudgy Brownies

The Ultimate Brownie Recipe: A Perfect Blend of Fudgy and Cakey! 🍫✨


Get ready to bake the ultimate brownies—the recipe that helped me turn my home baking into a sweet success! These brownies are the perfect balance between fudgy and cakey, and I guarantee everyone will fall in love with them. Plus, they’re super versatile, allowing you to add your own delicious twists!



Gather Your Ingredients:


Here’s what you’ll need:

  • Butter

  • Sugar

  • Eggs

  • Vanilla Extract

  • Coffee (the secret ingredient for a rich chocolate flavor!)

  • Flour

  • Cocoa Powder

  • Salt

  • Chocolate Chips


Choose Your Pan:


For the best brownies, you can use:

  • 9x13-inch pan for thinner brownies

  • 8x8-inch pan for thicker, more indulgent brownies (my recommendation!)


Let’s Bake!

  1. Mix the Wet Ingredients: Start by combining melted butter and sugar in a bowl. Mix well until it lightens in color, then whisk in the eggs.

  2. Add the Secret Ingredient: Stir in your coffee (instant or leftover morning brew works great!)—this is what elevates the chocolate flavor to the next level.

  3. Finish the Wet Ingredients: Add vanilla extract to complete the wet mix.

  4. Combine Dry Ingredients: Next, add the dry ingredients (flour, cocoa powder, and salt) to the wet mixture. Mix until just combined.

  5. Chocolate Chips: Fold in those chocolate chips for extra gooey goodness!

  6. Bake: Pour the batter evenly into your prepared pan and bake for about 30 minutes. Use a toothpick to check for doneness—it should come out wet and chocolatey with a few chunks, not completely dry.

  7. Cool and Slice: Let the brownies cool for a few hours before slicing. For a professional touch, clean your knife between cuts for neat edges.


Get Creative!


Feel free to add your personal spin:

  • Oreo chunks in the batter

  • Drizzle with caramel or Nutella after they cool


For More Tips

If you would like a more detailed explanation of this brownie recipe and baking process, please visit Preppy Kitchen’s blog here for the original recipe.


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